DESSICATED COCONUT - LOW FAT
Desiccated coconut is made from finest quality fresh Vietnam coconut. The fresh meats are carefully dehydrated to retain the full natural flavor and white color. During processing of the coconut, nothing is added and only the moisture is removed. Desiccated Coconut powder is a free flowing white powder made from pasteurized, homogenized and spray dried natural extract of coconut kernel. This product as usual for use in making curry, bakery, confectionery, ice cream, drinks and many more.


What is use of desiccated coconut? Desiccated coconut is used to make chocolate fillings and toppings, garnished ice cream bars, cakes and crispy biscuits, baked macaroon and other desserts, coco bread and candies, and in coconut-sprinkled cereals.


DESSICATED COCONUT - LOW FAT


Grade: Fine
*  Size   : Smooth
* Moisture: 3% max
* Free Fatty Acids (FFA): 0.11% max
* Fat Content (low): 24-35% max
* Bacteria (as Ecoli& Salmonella…): No detected
* Packing: 25kgs/4-5 layers bag or 50kgs bag (PE->2-3 plies Kraft paper inner->PP covering out)
* Stuffing: 13MTS/40Ft
Ingredient : 100% pure coconut natural
Color : Natural white, free from yellow specks or other discoloration
Flavor : Mild and sweet with no off-flavor

FFA(as Lauric Acid) :  0.5% max

What Are the Health Benefits of Desiccated Coconut?


Connective Tissue Strength

Desiccated coconut provides minerals you need to keep your connective tissues -- a group of tissues that includes your skin, tendons, ligaments, bones and teeth -- strong. Connective tissue contains large amounts of collagen, tough and resilient protein fibers that form networks and hold your tissue together. Both copper and manganese support healthy collagen production, so they keep your tissues strong. An ounce of desiccated coconut offers 778 micrograms of manganese -- 43 percent of the recommended daily intake for women and 34 percent for men -- as well as 226 micrograms of copper, or one-quarter of your recommended daily copper intake.

Support for Brain Function

The copper in desiccated coconut also maintains the health of your brain. It activates enzymes responsible for the production of neurotransmitters -- chemicals your brain cells use to relay information. Other copper-dependent enzymes help you produce myelin, the fatty coating that sheaths each nerve cell and helps the cell conduct electricity. The fat found in desiccated coconut might also prevent neurological disorders. One study, published in the "Journal of Alzheimer's Disease" in October 2013, found that the oil in coconut helps shield nerve cells from the toxic effects of protein plaques, which would otherwise drive Alzheimer's disease progression.

Thanks & Best regards
Laura(Ms)
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Viet Delta Industrial Co., Ltd
Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC)
Tel:  84-028-35015089
Fax: 84-028-35114834
Whatsapp/viber::  84-918509071
Email: lauranguyen19680@gmail.com or laura@vdelta.com.vn
Skype: Oanh19680

Guideline of Business:     Prestige - Quality - Continuous development

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